SKU: 94881784771

procesos elaboración culinaria

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Description

procesos elaboración culinariaTtulo: procesos elaboracin culinaria Autor: AA. VV. Editorial: ALTAMAR EDITORIAL Idioma: SPA Curso: CICLOS FORMATIVOS Encuadernacin: LIBRO EN OTRO FORMATO Nmero de pginas: 268 Ao de edicin: 2016 ISBN: 9788416415212 Sinopsis: Organizacin de los procesos de elaboracin culinaria. La coccin de los alimentos. Las tcnicas de coccin. Elaboraciones bsicas de mltiples aplicaciones: los fondos. Elaboraciones bsicas de mltiples aplicaciones: salsas, farsas,

procesos elaboracin culinaria
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SKU: 94881784771

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book for school, Very easy to use and read and it is of good quality
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